CHRISTMAS FESTIVE MENU(SERVED FROM 17th Dec 2022 - 2nd Jan 2023) ADD RM12 to upgrade to a Set Meal which includes:- Soup of the Day- DessertBanana Chocolate Tartlet or Christmas Pudding w Brandy Custard (24th & 25th December)
MAIN MEALS:Roast Chicken w Cranberry JellyMoist & tender roast chicken with traditional gravy & cranberry jelly then served with a delicious crumbly potato stuffing and french beans. RM33
Tobiko Black Spaghetti w PrawnsNo Eyed Deer's special black squid ink spaghetti with olive oil, flying fish roe & fresh succulent prawns. RM36
Poach Salmon w Lemon Butter SaucePoached Salmon fish fillet with a delicate lemon butter sauce & served with mash potatoes & asparagus. RM39
Beef LasagneDelicious Italian dish with layers of flat pasta, mozzarella cheese, minced beef and stewed tomatoes. RM30
Koorma Lamb ShankTender lamb shank braised with flavoursome North Indian spices then served with potatoes & okra. RM45
British Fish PieTraditional fish pie of succulent morsels of fresh barramundi fish fillet baked within a blanket of fluffy mash potato. RM33
Spinalis SteakA tender and flavoursome steak with amazing umami flavours from the Spinalis dorsi muscle. Served with herbed butter sauce, broccoli, carrots and edamame (pre-ordering is recommended). RM100
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