CHRISTMAS FESTIVE MENU

(SERVED FROM 19th - 31st Dec 2020)

ADD RM10 to upgrade to a Set Meal which includes:

- Soup of the Day

- Dessert

Banana Chocolate Tartlet or

Christmas Pudding w Brandy Custard (subjected to availability)

MAIN MEALS:

Roast Chicken w Cranberry Jelly

Moist & tender roast chicken with traditional gravy & cranberry jelly then served with a delicious crumbly potato stuffing and french beans. RM30

Tobiko Black Spaghetti w Prawns

No Eyed Deer's special black squid ink spaghetti with olive oil, flying fish roe & fresh succulent prawns. RM33

Poach Salmon w Lemon Butter Sauce

Poached Salmon fish fillet with a delicate lemon butter sauce & served with mash potatoes & asparagus. RM35

Chicken Lasagne

Delicious Italian dish with layers of flat pasta, mozzarella cheese, chicken and stewed tomatoes. RM30

Koorma Lamb Shank

Tender lamb shank braised with flavoursome North Indian spices then served with potatoes & okra. RM42

British Fish Pie

Traditional fish pie of succulent morsels of fresh barramundi fish fillet baked within a blanket of fluffy mash potato. RM32

Spinalis Steak

A tender and flavoursome steak with amazing umami flavours from the Spinalis dorsi muscle. Served with herbed butter sauce, broccoli, carrots and edamame (pre-ordering is recommended). RM69