CHRISTMAS FESTIVE MENU

(SERVED FROM 23rd Dec 2016 - 1st January 2017)

ADD RM8 to upgrade to a Set Meal which includes:

- Soup of the Day

- Christmas Pudding with Brandy Custard

MAIN MEALS:

Roast Chicken w Cranberry Jelly

Moist & tender roast chicken with traditional gravy & cranberry jelly then served with a delicious crumbly potato stuffing. RM29.80+

 

Tobiko Black Spaghetti w Prawns

No Eyed Deer's special black squid ink spaghetti with olive oil, flying fish roe & fresh succulent prawns. RM29.80

 

Roast Beef w Yorkshire Pudding

Roasted tender beef with rich brown gravy and served with traditional Yorkshire Pudding, roast potatoes & french beans. RM43.80

 

Poach Salmon w Lemon Butter Sauce

Poached Salmon fish fillet with a delicate lemon butter sauce & served with mash potatoes & vegetables RM32.80.

 

Chicken Lasagne

Delicious Italian dish with layers of flat pasta, mozzarella cheese, chicken and stewed tomatoes. RM29.80

 

Braised Lamb Shank

Tender and delicious cottage styled braised lamb shank with potatoes, carrots, onions & celery RM39.80.

 

British Fish Pie

Traditional fish pie of succulent morsels of fresh barramundi fish fillet baked within a blanket of fluffy mash potato. RM29.80

 

Chicken Cacciatore

Italian styled chicken casserole of stewed tomato with black olives & basil served with spaghetti pesto RM30.80.

 

Bangers & Mash

Morsels of mix chicken sausages served with mash potato and fresh crisp salad. RM24.80

 

 

 

 

Tobiko Black Spaghetti Prawns
 
Roast Chicken with Cranberry Jelly
 
Christmas Pudding w Brandy Custard
 
Roast Beef with Yorkshire Pudding
 
Poached Salmon w Lemon Butter Sauce
 
Braised Lamb Shank
 
British Fish Pie
 
Chicken Cacciatore
 
 
 
 
 
 
 
 
 
 
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