CHRISTMAS FESTIVE MENU
(SERVED FROM 23rd Dec 2016 - 1st January 2017)
ADD RM8 to upgrade to a Set Meal which includes:
- Soup of the Day
- Christmas Pudding with Brandy Custard
Roast Chicken w Cranberry Jelly
Moist & tender roast chicken with traditional gravy & cranberry jelly then served with a delicious crumbly potato stuffing. RM29.80+
Tobiko Black Spaghetti w Prawns
No Eyed Deer's special black squid ink spaghetti with olive oil, flying fish roe & fresh succulent prawns. RM29.80
Roast Beef w Yorkshire Pudding
Roasted tender beef with rich brown gravy and served with traditional Yorkshire Pudding, roast potatoes & french beans. RM43.80
Poach Salmon w Lemon Butter Sauce
Poached Salmon fish fillet with a delicate lemon butter sauce & served with mash potatoes & vegetables RM32.80.
Delicious Italian dish with layers of flat pasta, mozzarella cheese, chicken and stewed tomatoes. RM29.80
Braised Lamb Shank
Tender and delicious cottage styled braised lamb shank with potatoes, carrots, onions & celery RM39.80.
British Fish Pie
Traditional fish pie of succulent morsels of fresh barramundi fish fillet baked within a blanket of fluffy mash potato. RM29.80
Italian styled chicken casserole of stewed tomato with black olives & basil served with spaghetti pesto RM30.80.
Bangers & Mash
Morsels of mix chicken sausages served with mash potato and fresh crisp salad. RM24.80