FAMOUS DISHES:

Roast Beef with Yorkshire Pudding

Traditional roast beef with our fabulous Yorkshire pudding done to perfection. It is served with roast potatoes, seasonal vegetables and a rich brown gravy. Available on Sundays only.

Laotian Laksa

No Eyed Deer's signature dish of rice noodle in a spicy & piquant soup. It is served with a choice of tender beef slices (or chicken) and garnished with bean sprouts and fresh basil. Voted the best laksa in Georgetown Festival's 2017 Laksa Of The Region Competition. Served during lunch hours only.

Fish & Chips

No Eyed Deer is noted to serve fantastic Fish & Chips. "One of the best Fish & Chips outside of the UK", quipped Peter Burstow (one of the regular diners from UK). Only the freshest Barrmundi fillets are used for this 'ever popular' favourite. The batter is light, crisp and deep fried to perfection. It is served with a generous helping of golden french fries.

Hainanese Chicken Chop

Traditional Hainanese de-boned fried chicken drumstick drenched in a distinctive chicken gravy served with potatoes, carrots and peas.

Tiramisu

No Eyed Deer prides itself in making one of the best authentic Tiramisu. Light and fluffy genuine mascarpone cheese together with the moist finger sponge generously soaked with a secret blend of liquers make this heavenly espresso flavoured Italian dessert to die for.

Ribeye Steak

No Eyed Deer is re-known to serve great Ribeye steaks. The steaks are thick, tender and juicy. The Ribeyes have just the perfect amount of inter-layered fat which adds a wonderful flavour to the steak when its delicately grilled. It is served with homemade mashed potato, broccoli & carrots.

Coffee Jelly

'A very refreshing Japanese Jelly dessert which is a 'must try' at No Eyed Deer. The aromatic coffee jelly together with the silky fresh cream, makes this dessert heavenly. It was voted 'Best Jelly in Malaysia' by readers of 'The Star' Newspaper on 23rd March 2008.

Vietnamese Summer Rolls

These delicious traditional vietnamese rice paper springrolls filled with fresh shrimp, vermicelli, chicken mince, carrots and a mix of fresh herbs have proved to be rather popular for those who crave this delicate Vietnamese specialty. Available during lunch hours only.

Vietnamese Pho

Traditional Vietnamese Noodle with tender beef slices (or chicken). It is served with bean sprouts and fresh basil. The clear broth is very tasty and makes an ideal choice for lunch. It was voted one of the 'Best beef noodles in the country' by readers of 'The Star' Newspaper on 22nd June, 2008. It is served during lunch hours only.

Chilli Lime Barramundi (Dinner Menu)

Pan-grilled white fish fillet drizzled with a piquant lime sauce and served with fresh crisp salad & mashed potato.